Les soldats américains les ont ramenées de la Belgique francophone pendant la Première Guerre mondiale.Botaniquement, les bananes correspondent à la définition d'une vraie baie - les fraises non !Cela ajoute de la saveur, pas de l'humidité - la réaction de Maillard crée cette surface brune croustillante.Le ketchup était autrefois annoncé comme un remède contre l'indigestion et la diarrhée.Les secondes de fabrication sont broyées et mélangées à la garniture crémeuse.L'équipage d'Apollo 11 a dégusté des pêches en conserve pendant leur mission.Le chocolat chaud était considéré comme une boisson de luxe pour l'élite européenne.Oublié dans une cave, il a fermenté pour devenir le chef-d'œuvre umami que nous aimons aujourd'hui.Le folklore irlandais utilisait des navets sculptés pour repousser les esprits.Du miel trouvé dans d'anciennes tombes égyptiennes était encore comestible des milliers d'années plus tard.Les cacahuètes poussent sous terre et appartiennent à la même famille que les haricots.Chaque petite « graine » est en fait son propre fruit — hallucinant.Ils payaient littéralement leurs biens et leurs impôts avec du chocolat.Il est affiné dans les grottes naturelles de Roquefort-sur-Soulzon, en France.On estime que 4 % du fromage mondial disparaît des magasins chaque année !Apple Corps a inspiré Jobs à choisir le nom « Apple » pour sa simplicité.Ce goût de « bubblegum » est un mélange de bonbons, pas un seul fruit.L'enrobage du bonbon empêchait le chocolat de fondre dans les poches des soldats.Il faut 75 000 fleurs de crocus pour faire une livre de fils de safran.Le thé bat le café par des milliards de tasses par an.Les carottes oranges ont été cultivées plus tard aux Pays-Bas en hommage à la royauté.Les peaux contiennent des anthocyanes, qui teintent le vin.Initialement commercialisée comme un tonique nerveux contenant de l'extrait de feuille de coca.La levure fermente les sucres en dioxyde de carbone, ce qui fait gonfler la pâte.Rebaptisé «kiwi» pour le marketing en Nouvelle-Zélande.Avant la réfrigération, les viandes salées étaient rares et prisées.Dans les années 1600, une poignée pouvait acheter une maison à Londres.Les bananes Cavendish sont des clones stériles - chaque banane que vous mangez est un jumeau génétique.Ils ont été les pionniers de l'idée en 1951 à San Diego.Les Suisses consomment en moyenne plus de 8,6 kg de chocolat par personne et par an.Mélangé avec du tahini pour cette texture crémeuse.C'est le délicat fil rouge cueilli sur les fleurs de crocus.Le Kopi Luwak est fait à partir de grains digérés par les civettes.Les premiers Européens pensaient qu'il avait des pouvoirs aphrodisiaques.Momofuku Ando les a créées en 1958 — remerciez-le pour les ramens de minuit.Le miel contient des enzymes naturelles qui peuvent même se digérer elles-mêmes !Les deux religions considèrent le porc comme impur en vertu de la loi alimentaire.Le marron représente le plus petit pourcentage dans chaque mélange.Les soldats romains étaient en partie payés en sel — la racine du mot « salaire ».John Glenn a pressé de la compote de pommes d'un tube lors de sa mission de 1962.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Vous mangez tous les jours - mais que savez-vous vraiment de ce qu'il y a dans votre assiette ? Des délices anciens aux étranges sciences alimentaires, ce quiz testera si vous êtes un vrai fin gourmet ou si vous faites semblant pour Instagram. Prenez votre fourchette - il est temps de découvrir 40 portions de faits délicieusement étranges sur la nourriture.








