Granada – la fruta llena de antioxidantes cuyo nombre proviene del latín “pōmum granatum” (manzana con semillas).Brócoli – Plural italiano de “broccolo” (brote de col).Pho – Sopa de fideos vietnamita pronunciada “fuh”.Gyoza – Dumplings japoneses fritos, romanizados del original chino “jiaozi”.Quiche – Tarta salada francesa, del alemán “Kuchen” (pastel).Matcha es el té verde japonés finamente molido; se escribe con “tch” a pesar de la pronunciación.Espresso – Italiano “exprimido”; nunca ha habido una “x” en la palabra.Ensalada César – nombrada en honor al restaurador Caesar Cardini, no a Julio César.Worcestershire – Salsa británica pronunciada “WUSS-ter-sher”;Bouillabaisse - el clásico guiso de pescado provenzal de Marsella; el nombre proviene de “bouil” (hervir) y “abaissa” (bajar) porque se hierve fuerte y luego se cocina a fuego lento.El Tagine es el guiso marroquí cocinado a fuego lento y la olla cónica en la que se cocina; se escribe con “g”, no con “j”.Fettuccine significa “pequeñas cintas” en italiano; tiene doble t, doble c y termina en “e” – la misma terminación que tagliatelle y linguine.La bruschetta es pan tostado untado con ajo y cubierto con tomates; se pronuncia “bru-SKET-ta” porque “ch” en italiano siempre es fuerte como “k”.Confit es la técnica francesa de cocción lenta y conservación de carne en su propia grasa; la “t” final es muda en la pronunciación.Tzatziki es la salsa griega de yogur, pepino y ajo; comienza con “tz” (un solo sonido como en “pizza”) y tiene una “k”.Ratatouille es el estofado de verduras francés de Niza; dos l’s, termina en “ille” – llamado así por “touiller” (remover).Croissant significa literalmente “media luna” en francés; la “s” y la “t” final son mudas – se pronuncia “kwah-SAHN”.Prosciutto es jamón curado italiano; “sci” hace un sonido “sh”, y termina en “o” – como en prosciutto di Parma.El mascarpone es el cremoso queso italiano que se usa en el tiramisú; “sc” se pronuncia “sk”, termina en “e”.La harissa es la picante pasta de chile del norte de África; una r, doble s, del árabe “harasa” (machacar).El chipotle es un jalapeño ahumado y seco; del náhuatl “chilpoctli” – termina en “le”, pronunciado “chi-POHT-lay”.Sriracha - una reconocida salsa de chile, originaria de Si Racha, una ciudad costera en la provincia de Chonburi, Tailandia. Su ortografía en inglés es "Sriracha", terminando con una "r" y "acha".La béarnaise es la clásica salsa francesa con estragón y chalotas; acento en la primera “e”, nombrada por la región de Béarn.Quesadilla literalmente significa “cosita con queso” en español; doble l, doble a – de “queso”.La cúrcuma es la especia dorada del curry.Los ñoquis son albóndigas de patata italianas; 'g' silenciosa, doble 'c', pronunciado 'NYOH-kee'.Caramelo - Caramelo (azúcar derretido y caramelizado). Su pronunciación suele ser de dos sílabas en inglés británico, mientras que en inglés americano puede ser de dos o tres sílabas. La ortografía de las palabras siempre contiene dos 'a'.El falafel es la fritura de garbanzos de Oriente Medio.El macaron es la delicada galleta sándwich francesa de merengue de almendras; el macaroon es la versión de coco.Sauté significa "salteado" en francés (comida que se revuelve en la sartén).Poutine es el plato canadiense de papas fritas, queso en grano y salsa; se pronuncia “pu-TIN”, termina en “ine”.Hummus es la pasta de garbanzos y tahini; doble m, una s – del árabe “ḥummuṣ” (garbanzos).Daiquiri es el cóctel cubano de ron y lima; doble i – llamado así por las minas de Daiquirí.Bouillon es caldo concentrado; doble l, termina en “on” – del francés “bouillir” (hervir).Ceviche es pescado crudo marinado en cítricos latinoamericano.Sherbet es el postre helado de frutas y lácteos; solo una r, a pesar de la pronunciación errónea común “sher-bert”.Tiramisù literalmente significa “levántame” en italiano.Mochi es el pastel japonés de arroz glutinoso; deletreo simple de cuatro letras, pronunciado “MOH-chee”.Parmesano: un queso italiano duro y seco que se usa especialmente en la cocina.Soufflé es el plato francés horneado e hinchado; se requiere el acento en la “é” final y la doble “f” es esencial.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Puede que seas capaz de cocinar un soufflé perfecto, pronunciar “quinoa” como un profesional y saber que “espresso” no lleva “x”, pero ¿puedes realmente deletrear las palabras de alimentos más difíciles sin que el autocorrector te salve? Estos 40 platos e ingredientes confunden el corrector ortográfico, a los baristas e incluso a los chefs profesionales todos los días. Sin pistas, sin piedad. Si superas los 33+, pertenecerás oficialmente al club de élite de personas que nunca más tendrán que buscar en Google “¿Cómo se escribe hors d’oeuvres?”. ¿Listo para demostrar que tu cerebro es tan afilado como tu cuchillo de chef?
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Puede que seas capaz de cocinar un soufflé perfecto, pronunciar “quinoa” como un profesional y saber que “espresso” no lleva “x”, pero ¿puedes realmente deletrear las palabras de alimentos más difíciles sin que el autocorrector te salve? Estos 40 platos e ingredientes confunden el corrector ortográfico, a los baristas e incluso a los chefs profesionales todos los días. Sin pistas, sin piedad. Si superas los 33+, pertenecerás oficialmente al club de élite de personas que nunca más tendrán que buscar en Google “¿Cómo se escribe hors d’oeuvres?”. ¿Listo para demostrar que tu cerebro es tan afilado como tu cuchillo de chef?








