Elderberries grow in large, flat clusters on Sambucus shrubs and are rich in vitamin C. They must be cooked to remove mild toxins, then enjoyed as syrup or jam.White clover has three rounded leaflets and round white or pinkish flower heads. The leaves and flowers are mildly sweet and safe raw in salads.Prickly pear has oval, spineless pads (nopales) and bright fruit. Both are hydrating and edible once spines are removed.Self-heal shows square stems and tubular purple flowers in dense spikes. Young leaves and flowers are edible with a mild bitter taste.Burdock is a biennial with large heart-shaped lower leaves and hooked burrs. The long taproot is starchy and edible when peeled and cooked.Wild grape vines produce loose clusters of tart purple berries and broad, lobed leaves. Fruit is safe when ripe; leaves can be cooked.Cattails have tall, sword-like leaves and dense brown cigar-shaped spikes. Young shoots, hearts, and pollen are all edible.Ramsons have wide, lily-like leaves and clusters of star-shaped white flowers with a strong garlic scent. Leaves and bulbs are edible.Glasswort has jointed, fleshy green stems that turn red in fall. The crisp tips are salty and edible raw or pickled.Chickweed has small, oval leaves in pairs and tiny white star-shaped flowers. The entire plant is mild and edible raw.Yarrow has feathery, aromatic leaves and flat-topped clusters of tiny white flowers. Leaves and flowers are edible in moderation.Dandelions have hollow stems and jagged, tooth-like leaves. Every part—leaves, flowers, roots—is edible and nutritious.Blackberries grow on thorny canes with aggregate drupelets that turn glossy black when ripe. They’re sweet and safe.Wild mint has opposite, toothed leaves and a strong minty aroma on square stems. Leaves make refreshing tea.Jerusalem artichoke is a sunflower relative with knobby tubers rich in inulin. Tubers are crunchy and nutty when raw or cooked.Sea beet is the wild ancestor of beets and chard, with glossy, wavy leaves. Young leaves are salty and edible.Cardoon has large, gray-green lobed leaves and thick stalks. Blanched stalks taste like artichoke hearts.Ostrich fern fiddleheads are tightly coiled and smooth with a brown papery cover. They taste like asparagus when cooked.Hazelnut shrubs have serrated oval leaves and clusters of nuts in frilly husks. Nuts are sweet and calorie-dense.Redbud has heart-shaped leaves and clusters of pink pea-like flowers. Flowers and young pods are edible with a tart crunch.Wild thyme forms low mats with tiny oval leaves and pink-purple flowers. Leaves flavor soups with earthy zest.Pine’s inner bark (cambium) is starchy and can be dried into flour. Young needles brew vitamin-C tea.Arrowhead has distinct arrow leaves and tubers (duck potatoes). Tubers are starchy when cooked.Amaranth has tall seed spikes and colorful leaves. Seeds are gluten-free grain; leaves cook like spinach.True morels have pitted, honeycomb caps and hollow stems. They’re prized for nutty flavor when cooked.Lotus produces large leaves and pink flowers; underground rhizomes (lotus root) are starchy and crisp.Wild lettuce has lobed leaves and tall flower stalks. Young leaves are mildly bitter and edible.Daylilies have strap-like leaves and orange trumpet flowers. Petals are sweet-crisp in salads; buds stir-fry well.Alder catkins and young leaves are edible raw or cooked. Inner bark can be dried for emergency flour.Stinging nettle has serrated, heart-shaped leaves with stinging hairs. Young tops are nutritious when cooked.Ramps have broad, lily-like leaves with purple stems and a strong onion-garlic scent. Bulbs and leaves are prized.Staghorn sumac has red, fuzzy drupe clusters. Dried drupes make tangy pink lemonade-like drink.Water lilies have round, waxy floating leaves and rhizomes. Thick rhizomes are starchy when boiled.Slippery elm’s inner bark is mucilaginous and edible. It can be chewed or brewed into gruel.Wild rice grows tall in water with dangling seed heads. Grains are nutty and protein-rich when cooked.Serviceberries are small trees with purple-blue fruit. Berries taste like mild blueberries and are safe raw.Douglas fir’s young green cones and needles are citrusy. Tips make aromatic tea or nibble.Sea purslane has small, fleshy opposite leaves. Leaves are salty-crisp and vitamin-rich raw.Wild mustard has yellow cross-shaped flowers and slender pods. Young pods and seeds are spicy like mustardPlantain has broad, ribbed leaves in a rosette. Young leaves are mild and packed with minerals.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score(共 $count 分)Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました($count 点満点)당신은 $score점을 얻었습니다($count점 만점)Has obtenido $score de $countVocê obteve $score de $count pontosPicture this: you’re deep in the forest, backpack empty, hunger clawing at you. A juicy leaf beckons—but is it dinner or a hospital trip? This pulse-racing quiz drops you into that do-or-die moment with 40 real plants staring back. Some pack vitamins and victory; others hide toxins that’ll have you regretting breakfast. 97% of wannabe foragers flop spectacularly, mistaking death for dessert. Can you dodge the poison and claim your spot in the elite 3% who thrive? No safety net, no Google—just your wits against nature’s trickiest impostors. Click start, channel your inner survivor, and prove you won’t be tonight’s cautionary tale!
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Snack Gamble Survivor
Picture this: you’re deep in the forest, backpack empty, hunger clawing at you. A juicy leaf beckons—but is it dinner or a hospital trip? This pulse-racing quiz drops you into that do-or-die moment with 40 real plants staring back. Some pack vitamins and victory; others hide toxins that’ll have you regretting breakfast. 97% of wannabe foragers flop spectacularly, mistaking death for dessert. Can you dodge the poison and claim your spot in the elite 3% who thrive? No safety net, no Google—just your wits against nature’s trickiest impostors. Click start, channel your inner survivor, and prove you won’t be tonight’s cautionary tale!








