What's the name of this Portuguese dessert?
Close your eyes and imagine: warm morning light hitting a just-baked pastel de nata, the smoky scent of sardines on the grill in Lisbon, a bowl of cataplana releasing clouds of seafood steam, the first spicy-sweet bite of piri-piri chicken… Portuguese food isn’t just delicious; it’s pure emotion.
Now open your eyes. I’ve collected 40 of our most iconic (and sneakily tricky) dishes in beautiful photos. All you have to do is name them. Get 32 or more correct (80%+) and you’ll earn the extremely rare title of Portuguese Cuisine Master—something even many Portuguese people don’t achieve. Think you’ve got what it takes? Come fall in love with our food… and maybe brag a little.
Official Portuguese Cuisine Master – Avó Approved
Close your eyes and imagine: warm morning light hitting a just-baked pastel de nata, the smoky scent of sardines on the grill in Lisbon, a bowl of cataplana releasing clouds of seafood steam, the first spicy-sweet bite of piri-piri chicken… Portuguese food isn’t just delicious; it’s pure emotion.
Now open your eyes. I’ve collected 40 of our most iconic (and sneakily tricky) dishes in beautiful photos. All you have to do is name them. Get 32 or more correct (80%+) and you’ll earn the extremely rare title of Portuguese Cuisine Master—something even many Portuguese people don’t achieve. Think you’ve got what it takes? Come fall in love with our food… and maybe brag a little.
