American soldiers brought them home from French-speaking Belgium during WWI.Botanically, bananas fit the definition of a true berry — strawberries don’t!It adds flavor, not moisture — the Maillard reaction makes that crusty brown surface.Ketchup was once advertised as a cure for indigestion and diarrhea.Factory seconds are ground up and mixed into the creamy filling.The Apollo 11 crew enjoyed canned peaches during their mission.Hot chocolate was considered a luxury drink for Europe’s elite.Forgotten in a cellar, it fermented into the umami masterpiece we love today.Irish folklore used carved turnips to ward off spirits.Honey found in ancient Egyptian tombs was still edible thousands of years later.Peanuts grow underground and belong to the same family as beans.Each tiny “seed” is actually its own fruit — mind blown.They literally paid for goods and taxes with chocolate.It’s aged in the natural caves of Roquefort-sur-Soulzon, France.An estimated 4% of global cheese disappears from stores annually!Apple Corps inspired Jobs to pick the name “Apple” for simplicity.That “bubblegum” taste is a candy blend — not a single fruit.The candy coating prevented chocolate from melting in soldiers’ pockets.It takes 75,000 crocus flowers to make one pound of saffron threads.Tea beats out coffee by billions of cups a year.Orange carrots were bred later in the Netherlands as a tribute to royalty.The skins contain anthocyanins, which tint the wine.Originally marketed as a nerve tonic containing coca leaf extract.Yeast ferments sugars into carbon dioxide, puffing up the dough.Rebranded as “kiwifruit” for marketing in New Zealand.Before refrigeration, cured meats were rare and prized.During the 1600s, a handful could buy a house in London.Cavendish bananas are sterile clones — every banana you eat is a genetic twin.They pioneered the idea in 1951 in San Diego.The Swiss average over 19 pounds of chocolate per person annually.Blended with tahini for that creamy texture.It’s the delicate red thread plucked from crocus flowers.Kopi Luwak is made from beans digested by civet cats.Early Europeans thought it had aphrodisiac powers.Momofuku Ando created them in 1958 — thank him for midnight ramen.Honey has natural enzymes that can even digest itself!Both religions consider pork unclean under dietary law.Brown makes up the smallest percentage in each mix.Roman soldiers were partly paid in salt — the root of the word “salary.”John Glenn squeezed applesauce from a tube during his 1962 mission.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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You eat every day — but how much do you really know about what’s on your plate? From ancient delicacies to bizarre food science, this quiz will test whether you’re a true foodie or just faking it for Instagram. Grab your fork — it’s time to dig into 40 servings of deliciously weird food facts.
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You eat every day — but how much do you really know about what’s on your plate? From ancient delicacies to bizarre food science, this quiz will test whether you’re a true foodie or just faking it for Instagram. Grab your fork — it’s time to dig into 40 servings of deliciously weird food facts.








